Top safety and satisfaction are the focus of Jordanian foods

The Jordanian food industry strives for utmost consumer safety and satisfaction by emphasizing good manufacturing practices (GMPs)That ensuring that ingredients, processing, and packaging are handled safely:

• Quality ingredients, packaging, and preservation for consumer satisfaction
• Consistent, high-quality standards to meet expectations of flavor and appearance
• Compliance with operational and environmental requirements for food safety

Main Products:

• Hummus, spices (thyme and sumac), meat and poultry products, olive oil, pasta products, fruit and vegetable products, superfood products (moringa and kale)

Potential Suppliers:

Al Kasih Food Production Co, Nabil Factory For Food Products Co, Al-Zyoud, Durrat Almanal, Blue Mill, Simply Quiche, Modern Flour Mills & Macaroni Factories Co. Ltd, National Agriculture Research Center, Durra, Kips

Certificates:

• ISO 22000, ISO 9001, JQM, BRC, FSSC 22000, halal, GMP, HACCP, vegan, gluten-free, nut-free, vegetarian, organic, dairy-free