Jordan Valley’s flavorful dairy for the best nourishment


Jordan’s fresh milk is produced in the Jordan Valley for its suitable climate conditions and fertile soils:

  • Consistent, high-quality standards to meet consumers’ expectations
  • Certified products compliant with international requirements for food safety
  • Favorable microclimate conditions for high productivity
  • Critical sub-sector for women inclusion in the workforce
Main Products:
  • Processed cheeses, goat cheeses, jameed (hard, dry yogurt), flavored labneh (thicker yogurt-based product)
Potential Suppliers:

Al-Mazraa, Haritna Dairy Co, Teeba Investment for Developed Food Processing Co, Martaban, Hammoudeh Food Industries Co.

  • ISO 22000, ISO 9001, JQM, BRC, FSSC 22000, Halal, GMP, HACCP

156 AlMadina AlMonawara St.
Masaken Building, Office #505,
Amman – JORDAN

+962 6 5777710

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