Jordan Valley’s flavorful dairy for the best nourishment
Jordan’s fresh milk is produced in the Jordan Valley for its suitable climate conditions and fertile soils:
- Consistent, high-quality standards to meet consumers’ expectations
- Certified products compliant with international requirements for food safety
- Favorable microclimate conditions for high productivity
- Critical sub-sector for women inclusion in the workforce
Main Products:
- Processed cheeses, goat cheeses, jameed (hard, dry yogurt), flavored labneh (thicker yogurt-based product)
Potential Suppliers:
Al-Mazraa, Haritna Dairy Co, Teeba Investment for Developed Food Processing Co, Martaban, Hammoudeh Food Industries Co.
Certificates:
- ISO 22000, ISO 9001, JQM, BRC, FSSC 22000, Halal, GMP, HACCP
